Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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The February 1985 issue of NASFT Showcase (the predecessor to Specialty Food Magazine) touted selling convenience and nutrition, two criteria still essential to consumers today. Then, it was about convincing shoppers that canned and packaged specialty foods offered these qualities; now, consumers are gravitating toward fresh, refrigerated categories. 184 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com flashback @ SUBMIT your Flashback photos to dpurcell@ specialtyfood.com

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