Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The appeal of Gruyère AOP has always been its great taste. Sampling after sampling tells us that although people enjoy hearing about the tradition and the history behind the cheese, it's the creamy, fl oral fl avor of Gruyère AOP Classic, and the bolder taste and crystalline texture of the more mature Réserve that they love, remember, and look for. Le Gruyère AOP Switzerland is 100% natural and 100% additive free, with 100% great taste! And of course, naturally free of lactose and gluten, as it has always been. For more information on our production, history, and some great recipes, please visit us at gruyere.com All Natural, only from Switzerland. Naturally Gluten- and Lactose-Free. www. gruyere.com Gruyère AOP Born in Switzerland in 1115. AOP = PDO (Protected Designation of Origin) A Rich History–of Great Taste Visit us at the SUMMER FANCY FOOD SHOW BOOTH #457 N E W Y O R K , J U N E 2 6 T H - 2 8 T H Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com Summer Fancy Food Show Booth 457

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