Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Single Origin Premium Colombian Chocolate Made at the source Non-GMO Exclusively Distributed By www.foodlinksusa.com www.chocolatecordillera.com Foodlinks, Inc. Phone: 800-375-0875 10915 Eicher Drive Lenexa, KS 66219 Sales@foodlinksusa.com retailer profile Run by three brothers, Bolivian Llama Party offers salteñas, tossed fries, and Bolivian sandwiches. Other outposts include Rockaway Beach and Jacob Riis Beach Bazaar, open seasonally. Summer Fancy Food Show Booth 4308 60 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Julie Besonen is a writer for The New York Times, food editor for Paper magazine, and restaurant columnist for nycgo.com.

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