Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
Amazing Grass Protein Superfood. This nutrition shake has it all when it comes to a healthy, well-rounded paleo diet. It boasts 20 grams of plant-based protein, including organic hemp, chia, and quinoa; seven alkalizing greens such as organic spinach, spirulina, and broccoli, and two servings of fruits and vegetables including organic pineapple, sweet potato, and acai. It comes in original, chocolate peanut butter, and pure vanilla flavors and can be enjoyed on its own or as part of a smoothie. amazinggrass.com Bricks Protein Bars. Baked with grass- fed, grass-finished lean meats, as well as veggies, fruits, seeds, and organic coconut oil, Bricks Bars are gluten-free, grain-free, soy-free, and Paleo Certified. The protein bars are available in three flavors, including grass-fed beef with uncured bacon, cranberry, and sunflower seed; turkey, sweet potato, cranberry, and pumpkin seed; and grass-fed beef, carrot, apple, and hemp seed. bricksbars. com Chomps Snack Sticks Crankin' Cran. Chomps Snack Sticks wanted to add a kick to its original meat stick recipe, and more than succeeded with the new habanero pepper-laced Crankin' Cran flavor. The savory base is enhanced with the addition of tangy dried cranberries, red pepper, black pepper, coriander, and garlic powder. The sticks are gluten-free and made from 100-percent grass-fed beef. gochomps.com Eating Evolved Banana Cream Coconut Butter Cup. Eating Evolved put a new twist on its much-loved Coconut Butter Cup by adding organic banana to the mix. Enrobed in 72 percent dark chocolate, this little dessert promises the flavor of a mini banana cream pie in a tiny, paleo- and vegan-friendly package. eatingevolved.com Tiger nuts, which aren't actually nuts, but small root vegetables, comprised 80 percent of our early ancestors' diets product roundup 74 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com