Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

Contents of this Issue

Navigation

Page 77 of 187

Epic Provisions Bone Broth. A sought- after paleo product these days, bone broth promises to aid in digestion, clear and firm the skin, and even help keep the common cold at bay. Epic Provisions, which is widely known for its animal- based protein bars, has introduced ready- to-heat bone broth in a jar. The company cooks its broth on a low simmer for long durations to extract maximum amounts of nourishing collagen, minerals, and gelatin. Flavors include Beef JalapeƱo Sea Salt, Homestyle Savory Chicken, and Turkey Cranberry Sage. epicbar.com JicaChips Jicama Chips. Joining both the paleo and free-from movements with no nuts, soy, dairy, artificial colors, or preservatives, JicaChips contain only three ingredients: crisp jicama, olive oil, and pure sea salt. The root vegetable chips are baked, not fried, and contain five times more fiber than a standard potato chip. jicachips.com Organic Gemini TigerNut Raw Granola. Tiger nuts, which aren't actually nuts, but small root vegetables, comprised 80 percent of our early ancestors' diets and are the main ingredient in Organic Gemini's gluten-free, organic granola. Fresh apples, cinnamon, cloves, maple syrup, hemp seeds, pumpkin seeds, Medjool dates, and sea salt round out this dehydrated breakfast food or snack. organicgemini.com Paleo Prime Grain-Free Cookies. Chicago- based startup Paleo Prime is in a major growth phase thanks in part to its new line of natural, grain-free, almond flour- based cookies. The cookies are available in Vanilla Blueberry, Chocolate Chip, and Vanilla Raspberry flavors, with more varieties to come. New and improved packaging has also meant a longer shelf life. paleoprimefoods.com Steve's Paleogoods Kaleocrunch. The company's original gluten-free, grain- free granola bar, which is made with shredded coconut, raw pumpkin seeds, raw sunflower seeds, raw almonds, and a touch of honey, has been given a green boost with the addition of crunchy, salty kale in this grainless granola. stevespaleogoods.com The New Primal Original Beef Sticks. The latest addition to The New Primal's roster of grass-fed, grass-finished meat snacks is the Original Beef Stick. The meat is sourced from pasture-raised animals that roam freely and enjoy fresh air and sunshine their entire lives, and the subtle flavors of honey, lemon peel, sea salt, white pepper, and ginger add an earthy dimension to the classic snacks. thenewprimal.com Emily Crowe is a freelance writer and regular contributor to Specialty Food Magazine. SUMMER 2016 75

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2016