SUMMER FANCY
FOOD SHOW
Javits Center
New York
June 26–28
2016
Tasting of ecological products,
as well as cooking demonstrations
by renowned European chefs
CAMPAIGN FINANCED WITH AID
FROM THE EUROPEAN UNION
AND THE REPUBLIC OF POLAND
The Program "ECO-EUROPE – QUALITY AND TRADITION" is a three year promotional and informational program aimed to create
a positive image and increase the recognizability of the European organic farming products on the markets of Japan, America
and Singapore. The range of products included in the program covers pork, beef, poultry and meat products, as well as fruits,
vegetables and processed fruit and vegetable products.
STAND 3548