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H o m e m a d e
Summer Fancy Food Show Booth 4617
Summer Fancy Food Show Booth 4121
Tell us about MOFAD. How do
you describe it to people out-
side the food world?
We are a non-profit organization with a big
goal: We want to be the world's first large-
scale museum and global center that focuses
on learning about every aspect of food. That
includes how food relates to our various
cultural identities, the science behind what
we eat, the economics of food, and so much
more. Our aim is to provide people with
a sensory experience that cannot be found
anywhere else.
So how do you see the museum
as compared to other food
institutions?
There is nothing like MOFAD in the world!
Certainly, there are lots of other food muse-
ums, but most take a "cabinet of curiosity"
approach, meaning they collect objects and
display them. There is a museum of spoons
q&a;
"We are a non-proft
organization with a big
goal: We want to be
the world's frst
large-scale museum
and global center
that focuses on
learning about every
aspect of food."
78 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com