Specialty Food Magazine

Holiday Product Guide 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/724971

Contents of this Issue

Navigation

Page 4 of 7

— SPECIAL ADVERTISING SECTION — SPECIALTY FOOD MAGAZINE specialtyfood.com I H5 N icely capturing the flavor and spice of the season, Stonewall Kitchen has created Gingerbread Butter, made with a tasty combination of sweet and savory ingredients including three kinds of ginger. Wonderfully light and smooth with a satisfying flavor, this non-dairy, seasonal product is sure to attract custom- ers looking for creative menu options. Customers can spread on muffins, serve with pound cake, or use as an ingredient in holiday baking, making this butter a tasty seasonal must-have. Gingerbread Butter is one of five butters available from Stonewall Kitchen, including blueberry peach and caramel apple. Stonewall Kitchen; 800.826.1752; lmadigan@stonewallkitchen.com; stonewallkitchen.com. Stonewall Kitchen Gingerbread Butter H andmade hors d'oeuvres from Dufour Pastry Kitchens are a perfect solu- tion for holiday entertaining. For more than 25 years, Dufour has been producing distinct, artisanal small bites in a range of classic to cutting-edge varieties. A stand-out in the marketplace, Spanakopita (dubbed "as good as grandmother's" by customers) uses fresh dill, scallion, and ricotta salata to accent feta cheese and spinach in crispy phyllo. Available in retail and foodser- vice, these hors d'oeuvres are great for customers to keep on hand for planned or impromptu holiday guests as well as for caterers to include on menus. Dufour Pastry Kitchens; 800.439.1282; judi.arnold@dufourpastrykitchens. com; dufourpastrykitchens.com. Dufour Pastry Kitchens Frozen Spanakopita Hors d'Oeuvres A unique holiday gift for business partners, clients, friends, and loved ones comes from the Texas Toffee Queen with her Windowed Assorted Gift Box. The toffee gift box contains milk chocolate, dark choco- late, and white chocolate cranberry toffees wrapped with a festive holiday ribbon. All toffees from the Texas Toffee Queen are gluten-free, and made with fine ingredients like real butter, sugar, Belgian chocolate, and Blue Diamond almonds. New flavors for 2016 include milk chocolate coconut, white chocolate strawberry, and white chocolate pumpkin spice. Texas Toffee Queen; 214.500.5766; texastoffeequeen@att.net; texastoffeequeen.com. Texas Toffee Queen Toffee Gift Boxes

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Holiday Product Guide 2016