— SPECIAL ADVERTISING SECTION —
SPECIALTY FOOD MAGAZINE specialtyfood.com I H7
A
t Safie's Specialty Foods, producers of fine pickled products for
more than 100 years, old-world traditions are the rule, not the
exception. Safie's Organic Sweet Pickled Beets are an old-fashioned
favorite, deliciously flavored with organic sugar, organic aromatic
vinegar, and organic blended whole, natural spices. These sweet
pickled beets will complement a robust holiday meal of rich meats.
Safie's Organic Sweet Pickled Beets are kosher, gluten-free, and have
no added preservatives or color additives. Safie Specialty Foods;
586.598.8282; info@safiespecialtyfoods.com; safiespecialtyfoods.com.
Safie Specialty Foods Organic
Sweet Pickled Beets
T
o make SaltWorks' Smokehouse Trio, a package including the
Bonfire, Wildfire, and Hellfire smoked sea salt jars, delicate flakes
of salt are naturally smoked over real wood to create intensely savory,
wood-fired flavor. Packaged in attractive glass jars with a serving tray and
salt spoons, these three distinctive varieties make a beautiful hostess gift
or thoughtful present for the home cook, helping to add a pinch of smoky,
herbed, spicy, and bold flavor to dishes. SaltWorks produces a variety of
inventive salty creations to enhance any meal.
SaltWorks; 800.353.7258; sales@seasalt.com; seasalt.com.
SaltWorks Smokehouse Trio
M
ontchevre's seasonally-inspired Pumpkin & Cranberry Cinnamon
4-ounce fresh goat cheese logs make the ultimate gift for holiday
hosts and any cheese lover. A festive addition to a cheeseboard or when
spread on crisp crackers or on top of roasted vegetable rounds, these goat
cheese logs are crowd-pleasing seasonal appetizers. Montchevre's goat
cheese is made with traditional French cheesemaking techniques; each
log is made with milk that is slowly drained and folded with high-quality
ingredients to ensure rich flavors and a smooth texture. Montchevre-Betin;
310.541.3520; melanie@montchevre.com; montchevre.com.
Montchevre-Betin Pumpkin &
Cranberry Cinnamon Goat Cheese Logs