— SPECIAL ADVERTISING SECTION —
H8 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
T
urn up the fancy factor at your holiday party with the All-in-One
Fondü, a portable, microwavable, and oven-safe fondue tray that
features all-natural, premium cheese from Switzerland. The recipe
includes a dash of white wine and Kirsch cherry brandy, an ode to the
traditional Swiss custom, and is perfect for dipping sausage, crusty
bread, raw vegetables, apples, or pineapples. The All-in-One Fondü
cuts out the elaborate hardware, pots and pans, and messy clean-up of
traditional fondue—just heat, eat, and toss into the recycling bin when
you're done. Emmi Roth Cheese; 608.285.9800; info@emmirothusa.com;
emmiusa.com.
Emmi Roth Cheese All-in-One Fondü
G
old Rush Original Mustard makes for a deliciously out-of-the-ordinary
hostess gift or stocking stuffer. Customers can take Gold Rush Mustard to
the office holiday party and see confirmed mustard heads light up with delight.
Original Mustard is made with pure sweet-cream butter or unrefined coconut
oil, using the highest quality ingredients, jars, and labels. Other mustards in
the Gold Rush Mustard line include Premium, Coconugget (vegan), and for the
serious mustard user, Stupid Poison. Sweet and hot, and available in holiday
gift packs. Gold Rush Mustard; 214.335.8345;
info@goldrushmustard.com; goldrushmustard.com.
Gold Rush Mustard Original Mustard
R
ecipients of these holiday treats will delight in the deliciousness of
almonds grown in California straight from the orchard and used in
Nunes Farm's handmade confections. The company's Chocolate Toffee
Almonds, Honey Glazed Almonds, and Dark Chocolate Almonds are per-
fectly packaged for holiday gift giving in Nutcracker Totes (available in gift
crates of three) or in individual totes in single flavor or assorted cases. Nunes
Farms takes its time to produce only the highest quality products, so each
one can be enjoyed at its peak of perfection. Nunes Farms; 800.255.1641;
almonds@nunesfarms.com; nunesfarms.com.
Nunes Farms Chocolate Toffee, Honey
Glazed, and Dark Chocolate Almonds