Specialty Food Magazine

Winter 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/769179

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Find out more about satisfying your sales craving! BIG, BOLD SALES! Premium snacks for premium profits! For 40 years, John Wm. Macy has been using simple, real ingredients and exceptional baking craftsmanship to bring your consumers some of the the finest snacks in the world. They're real aged cheese and sourdough, baked twice to crunchy perfection. That's why our products have been served in some of America's finest hotels and resorts for years. And it's why your customers will buy and serve them over and over again for their snacking, parties and entertaining. With exciting new packaging and a wide variety in the line, be sure you've stocked up on all our CheeseSticks, CheeseCrisps and SweetSticks! And boost your sales even further for the holiday season with one of our shipper/displays! visit: JohnMacy.com call: 201-791-8036 Visit us at Booth # 3505 Winter Fancy Food Show Booth 3505

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