Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Perfectly pumpkinny Another reason to love fall. The delicious flavor of freshly made pumpkin pie is baked into every one of these all natural shortbread cookies. The secret? Just the right amount of pumpkin puree and rich cream butter, mixed with a perfect seasonal blend of cinnamon, ginger, nutmeg and allspice. The result? Rich, flavorful cookies that will instantly remind you of enjoying that first, wonderful piece of pumpkin pie. Simply delicious, but far from simple. See our entire line of seasonal cookies and gift tins, as well as savory gourmet treats, at www.salembaking.com. Don't forget to call today and take advantage of our special offers on fall and holiday orders! orders@salembaking.com 800.274.2994 facebook.com/SalemBaking

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