Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Discover Artisanal Cheesemaking at its Peak. Raise your sights to Castello's® three new off erings from the Alps: classic cheeses hand-crafted with milk from small local mountain dairies. t Weissbier: A soft-melting texture. Swabbed with local Bavarian Weissbier while it ripens, for a buttery taste with a hint of hops. t Bergkase: Of Protected Geographic Origin, a smooth, smoky cheese, minimally processed to preserve the essence of mountain herbs and hay in the milk. t Hirten: A stand-out with a deep orange color, a dry texture fl ecked with salt crystals and a rich, complex taste; sweet and caramel with a bit of pine. Look to the House of Castello® for European cheeses crafted and selected to match your specialty customers' growing passion for new tastes. And look to us for in-store promotions, online initiatives, and tasting events that will help you share the richness of Castello® . Your Arla sales rep or broker awaits your call at 1-800-243-3730. View sales information at CastelloCheeseUSA.com/sales. T e Passionate Pursuit of Perfection ©2012 Arla Foods, Inc.

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