Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PRODUCT ROUNDUP Holiday Helpers: New Stocking Stuffers BY DINA CHENEY H onoring each of the 12 days of Christmas, these 12 treats—some with holiday flavors and packaging—can be unexpected delights in a Christmas stocking. These sweet or savory items will appeal to adults and kids alike. The common thread (or red ribbon) tying them all together: a festive spirit. Merry eating! PHOTOS: MARK FERRI; FOOD STYLED BY AJ BATTIFARANOI; PROPS STYLED BY FRAN MATALON-DEGNI 46 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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