Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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PRODUCT ROUNDUP NEW FROM J&M; FOODS NOT YOUR AVERAGE COOKIE STRAWS Simple, All Natural Ingredients Contain Real Butter No Preservatives Four Great Tasting Flavors Salem Baking Holiday Cookies. For treats that might tempt recipients even more than chocolate yule logs (and certainly more than fruitcake), gift these 6-ounce boxes of Chocolate Enrobed Moravian Sugar Cookies, in five holiday shapes topped with crushed peppermint, or Pumpkin Spice Shortbead Cookies, made with pumpkin puree, cinnamon, ginger, nutmeg and allspice. salembaking.com Holiday Gift Boxes! Sartori Limited Edition Cheeses. For a unique stock- ing stuffer (though make sure to add this only at the last moment), a seasonally flavored cheese will surprise and delight. Sartori offers three limited-edition products: Cannella, Cognac and Peppermint BellaVitano. Sold to stores in whole or half wheels, they're based on the company's award-winning fruity, rich BellaVitano Gold cheese. For the Cannella version, BellaVitano is steeped in cinnamon liqueur and aged 15 months. Cognac is steeped in Remy Martin and aged 18 months. Peppermint, coated with crushed pep- permint candy, has a pink hue. Adding some holiday spirit, for every pound of Peppermint sold, Sartori donates $1 to a breast cancer charity. sartoricheese.com Stonewall Kitchen Chocolate Jams. Yes, chocolate and jam can go together—brilliantly, as this Maine company has proven. The three creamy, spreadable products come in Chocolate Banana, ideal with peanut butter on sandwiches; Chocolate Strawberry, great on scones or pancakes; and Chocolate Raspberry, which will brighten French toast or waffles. The ingredient list is pure and simple: fruit (the first ingredient in the strawberry and raspberry jams), sugar, chocolate liqueur, lemon juice and pec- tin. Tout this gift as a perfect addition to a Christmas morning breakfast. stonewallkitchen.com For a unique stocking stuffer (though make sure to add this only at the last Division of Smithfield Specialty Foods Post Office Box 3596 • Williamsburg, Virginia 23187 800-831-1828 • wholesale@ThePeanutShop.com 48 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com moment), a seasonally flavored cheese from Sartori, in Cannella, Peppermint or Cognac, will surprise and delight.

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