Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/79798

Contents of this Issue

Navigation

Page 61 of 123

Allison Hooper, Adeline Druart and Bob Reese from Vermont Butter & Cheese Creamery pose with José Andrés. Louisa Conrad and Lucas Farrell, Big Picture Farm Michele Marez from Sencha Naturals The annual sofi Awards competition celebrated its 40th anniversary with a record number of entries showcasing the trade's innovation and talent. In the following pages, the 2012 sofi Gold Winners share the inspiration behind their creations and the stories of their success. Also featured are the 90 Silver Finalists. by Alexandra Menglide, Eva Meszaros, Nicole Potenza Denis and Lynn Santa Lucia Joan Coukos Todd, Chocolat Moderne NASFT and Chef Andrés donated his speaking fee to World Central Kitchen and DC Central Kitchen, two hunger-relief organizations. SEPTEMBER 2012 S3

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - SEP 2012