Specialty Food Magazine

SEP 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/79798

Contents of this Issue

Navigation

Page 64 of 123

40 The Industry's HIGHEST HONORturns 1980 sofi WINNERS Through the Years The competition's categories grew to 11, including Gift Package, Cooking Accessory, Product Line, Potable and What's New. 1976 Frederic Import Corp. won the Grand Show Award in the fourth annual competition for Rougie Brioche of Duck Liver with Green Pepper Corns. 1990 "Rich but light or dense and decadent—that is the prescription for creating successful specialty food desserts that I can sell in the '90s," was one judge's remark about Outstanding Dessert Winner Key Lime Coolers from Byrd Cookie Company. S6 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SEP 2012