Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

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specialtyfood.com SPRING 2017 ® Cheese Boards Transformed • Producer Profiles • Savory Yogurt Product Roundup Pictured: Chloe St-Cyr's online marketplace shifts the income model for chefs FOODSERVICE FOCUS Make Your Menu Work Harder How to Tackle Food Waste Q&As; with Leading Chefs annual report: The State of the Specialty Food Industry 2017 HOT SAUCE The New Go-To Staple BUYERS' PICKS for Salty Snacks

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