Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

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because the best chefs demand the best ingredients Southcoast Farms ® Butternut Squash Pappardelle Jansal Valley ® Espelette Pepper Powder Wainer Family Farm™ Parsley Fondo di Toscana ® Parmigiano Reggiano Jansal Valley ® Slivered Almonds W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | F A X : 5 0 8 - 9 9 9 - 6 7 9 5 Summer Fancy Food Show Booth 3236

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