M
ost are familiar with the sweet side of yogurt, whether
it's flavored with fruit or serving as a neutral vehicle for
mix-ins like jam or granola. But why not help custom-
ers satisfy a savory craving with a cup of yogurt
flavored with butternut squash, sage, and
cinnamon, or perhaps with a handful of
yogurt-covered popcorn reminiscent of
the bold, spicy flavors of India? Exciting
and unfamiliar tastes are turning savory
yogurts into an emerging and lucrative
subcategory. Here are 10 of the latest
yogurts and yogurt-based
dips or snacks on the
market spicing up
this traditionally
sweet segment.
PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI;
PROPS STYLING: FRANCINE MATALON–DEGNI
BY SARA KAY
Savory Yogurts
product roundup
SPRING 2017 63