Specialty Food Magazine

Spring 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/802137

Contents of this Issue

Navigation

Page 66 of 107

Blue Hill Butternut Squash Yogurt. Blue Hill's Butternut Squash Yogurt adds a kick of savory and spice to a cool tangy treat, with the help of sage, sea salt, maple sugar, cinnamon, nutmeg, and clove. Made with whole milk from 100 percent grass-fed cows, Blue Hill uses vegetables sourced from local farmers in the regions surrounding the Hudson River Valley to mix into its savory vegetable-flavored yogurts. Blue Hill Butternut Squash Yogurt can be enjoyed on its own, with a range of mix-ins, or used to enhance a recipe or meal, such as in a squash yogurt panna cotta. Recipes are available on Blue Hill's website. bluehillyogurt.com The Chaat Co Tamarind Date Yogurt with Turmeric Spiced Crunchy Lentils. Tangy tamarind with dates deliver a unique and decadent flavor in The Chaat Co's Tamarind Date Yogurt with Turmeric Spiced Crunchy Lentils. Inspired by the traditional Indian street food that has fed a subcontinent for ages, this creamy yogurt is topped with puffed lentils seasoned with turmeric, cumin, and sea salt for a crunchy, savory-sweet snack. The Chaat Co uses whole milk yogurt from grass-fed cows, resulting in a creamy, tart, and stirrable yogurt that is filled with probiotics. Non- GMO, no added sugar, and gluten-free. Other savory flavors from The Chaat Co include Mango Chili, and Cucumber Mint. thechaat.co Cedar's Foods Cucumber Garlic Dill Greek Yogurt Tzatziki. Cedar's uses fresh cucumber, garlic, and dill, as well as Greek strained yogurt for this Tzatziki dip. While traditionally served as an appetizer or used as an accompaniment to other Mediterranean or Middle Eastern dishes, it can also be used as a topper on baked potatoes, a dip for pita and vegetables, or a sandwich spread. Cedar's Foods Cucumber Garlic Dill Greek Yogurt Tzatziki is certified gluten-free and made with no artificial preservatives. cedarsfoods.com Hellenic Farms Olive Oil Cookies with Greek Yogurt, Thyme, Honey, and Cinnamon. Hellenic Farm's Olive Oil Cookies with Greek Yogurt, Thyme, Honey, and Cinnamon are a treat based on extra virgin olive oil and its antioxidant properties. Fragrant thyme honey product roundup 64 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2017