Specialty Food Magazine

Summer 2017

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: http://specialtyfoodmagazine.epubxp.com/i/838473

Contents of this Issue

Navigation

Page 72 of 215

Dave's Gourmet Creamy Garlic Red Pepper Hot Sauce. A culinary experience with a little bit of heat and a lot of flavor, Creamy Garlic Red Pepper Hot Sauce is a blend of spicy red chilies, sweet roasted peppers, and garlic. The result is a delicious addition to roasted or grilled meats and vegetables. Creamy Garlic Red Pepper Hot Sauce is gluten-free, non-GMO, vegan, and made with no preservatives. davesgourmet.com Earl's Gone Wild California Barbecue Sauce. An original California barbecue- style sauce created by a third-generation California native, this condiment is an exciting alternative to ketchup in any application—from burgers, hot dogs, and sandwiches to grilled or roasted meats. Made with molasses, brown sugar, honey, and a variety of spices, Earl's Gone Wild California Barbecue Sauce is a balance of spicy and sweet for a tasty complement to rich dishes—and contains no artificial preservatives, colorings, or stabilizers. earlsgonewild.com The Foraging Fox Smoked Beetroot Ketchup. At the heart of each ketchup from The Foraging Fox is beetroot—a superfood—and apple, used for its natural sweetness, which makes the line of ketchups low in sugar. Smoked Beetroot Ketchup is a sweet and smoky accompaniment to fresh vegetables, on beef, turkey, or salmon burgers, or as a dip for crispy French fries. The Foraging Fox also carries Hot Beetroot Ketchup, in addition to the classic Beetroot Ketchup. The line is non-GMO and free of gluten, yeast, artificial colors, sweeteners, and flavors. foragingfox.com Gordy's Cherry Pepper Spread. The perfect balance of sweet and hot, cherry peppers add just the right amount of heat and flavor to hot dogs, bratwurst, or any kind of cookout creation. Made only with cherry peppers, vinegar, water, sugar, and salt, Gordy's Cherry Pepper Spread uses seasonal, organic, and local ingredients, and is handcrafted in Gordy's production kitchen. Gordy's Cherry Pepper Spread is gluten-free and has a shelf life of one year, and, if properly sealed and stored, will last six months after opening. gordyspicklejar.com Kitchen Crafted Creole Kicker Sprd. A lively blend of mayonnaise with Creole mustard and Kitchen Crafted's eight signature herbs and spices, Creole Kicker Sprd has a vibrant flavor that adds zing product roundup Today's condiments add texture and zing to traditional cookout fare. 70 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2017