Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/90978

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retail packaging UHWDLO SDFNDJLQJ g JLIW VHWV SULYDWH ODEHO FXVWRP EOHQGV Artisan Salt Company® Paragon™ Sparkling, white crystals. +DUYHVWHG RII RI WKH VRXWKHUQ coast of Australia. %RQÀ UH® 6PRNHG RYHU D VHOHFW EOHQG RI ZRRGV IRU GD\V 'HOLYHUV ULFK 6PRNHKRXVH Á DYRU Sel Gris - Tamisé 3RSXODU KDQG KDUYHVWHG VHD salt from France – great for seasoning, baking & cooking. Alaea™ Traditional Red Hawaiian sea salt – ideal for seasoning or roasting meat. Murray River Flake A delicious and gorgeous À QLVKLQJ VDOW SHUIHFW IRU SDVWD salads, anything! Fleur de Sel .QRZQ DV WKH ´FDYLDUµ RI À QLVKLQJ VDOWV ² XVH WKLV IRU D WUpV gourmet touch. Himalayan Pink™ Known for its gorgeous pink FRORU YDULHG WUDFH PLQHUDOV Looks great in a clear salt mill. Pure Ocean® An exceptionally clean sea salt, KDUYHVWHG IURP WKH $WODQWLF 2FHDQ ,GHDO IRU HYHU\GD\ XVH Fusion® %ODFN 7UXIÁ H 6DOW 7KH GLVWLQFW WDVWH RI EODFN WUXIÁ HV with pure sea salt crystals. A chef's dream. Cyprus Black Lava A stunning garnish. Sprinkle RYHU ZKLWH À VK RU FKLFNHQ MXVW EHIRUH VHUYLQJ Bali Pyramid Pyramid-shaped crystals add Á DLU DQG FUXQFK WR \RXU FXOLQDU\ creations. Kala Namak Commonly used in Indian or Vegan cooking. Has a GLVWLQFW HJJ Á DYRU DQG VPHOO SK • I[ • ZZZ VHDVDOW FRP

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