Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/90978

Contents of this Issue

Navigation

Page 43 of 75

RETAIL SALES OF CHEESE 2009 Natural cheese 11,031 Processed cheese 4,570 Cream cheese/ cream cheese spread Cottage cheese 1,104 Total 1,236 17,941 o 2011 4,685 62.1 24.8 $ million % market share $ million % market share '09–'11 61.5 11,732 25.5 2.5 6.9 6.2 100 1,341 1,134 18,892 7.1 6.0 100 "MM DIFFTF TFHNFOUT BSF CFOFGJUJOH GSPN BO JNQSPWFE FDPOPNJD PVUMPPL XJUI PWFSBMM TBMFT VQ QFSDFOU JOGMBUJPO BEKVTUFE EVSJOH 8.5 2.7 5.3 Total U.S. Retail Sales of Cheese by Segment, 2009–2011 Source: Mintel/based on SymphonyIRI Group InfoScan Reviews; U.S. Bureau of Labor Statistics, Consumer Expenditure Survey; USDA Economic Research 8IJMF OBUVSBM DIFFTF JT UIF MBSHFTU TFHNFOU XJUI QFSDFOU PG NBSLFU TIBSF DSFBN DIFFTF DSFBN DIFFTF TQSFBE JT UIF GBTUFTU HSPXJOH TFHNFOU XJUI QFSDFOU HSPXUI $PUUBHF DIFFTF JT UIF TNBMMFTU TFHNFOU BU QFSDFOU CVU TUJMM HSPXJOH Top 10 Claims Kosher All-natural product Convenient packaging Low/no/reduced fat Hormone-free Low/no/reduced allergen Premium Gluten-free No additives/preservatives Low/no/reduced calorie Total Cheese Product Launches by Top 10 Claims, 2009–2011 Source: Mintel's GNPD 5IF OVNCFS PG OFX QSPEVDU MBVODIFT JO XBT OFBSMZ JEFOUJDBM UP UIBU PG BOE DPOWFOJFOU QBDLBHJOH BSF MFBEFST JO UIF DMBJNT PG OFX QSPEVDU MBVODIFT EVSJOH "MM OBUVSBM LPTIFS o 1SPEVDU DMBJNT BSF TPNFUJNFT NJTTJOH UIF NBSL XJUI DPOTVNFS JOUFSFTUT 8IJMF UIF BMM OBUVSBM DMBJN JT SFHBSEFE BT JNQPSUBOU CZ QFSDFOU PG TVSWFZ SFTQPOEFOUT POMZ QFSDFOU TFMFDUFE LPTIFS BT BO JNQPSUBOU GBDUPS THE CONSUMER KEY POINTS t "NPOH DPNNPO DIFFTFT DIFEEBS NP[[BSFMMB BOE "NFSJDBO BSF FBUFO CZ UIF NPTU IPVTFIPMET 5IPTF BHFT o BSF UIF NPTU MJLFMZ UP FBU DPNNPO DIFFTFT BT XFMM BT UIF MBSHFTU WBSJFUZ PG DPNNPO DIFFTF UZQFT 4FOJPST MPXFTU JODPNF IPVTFIPMET BOE IPVTFIPMET XJUIPVU DIJMESFO BSF UIF MFBTU MJLFMZ UP FBU NPTU PG UIF DPNNPO DIFFTFT t "NPOH TQFDJBMUZ DIFFTFT CMVF DIFFTF IBT UIF IJHIFTU VTBHF BU QFSDFOU GPMMPXFE CZ .VFOTUFS QFSDFOU BOE "TJBHP QFSDFOU (PBU DIFFTF MFBET BNPOH BMUFSOBUJWF EBJSZ DIFFTFT BU QFSDFOU VTBHF GPMMPXFE CZ TIFFQ T NJML DIFFTF BU QFSDFOU BOE TPZ CBTFE DIFFTF BU QFSDFOU 6TBHF PG FBDI PG UIFTF DBUFHPSJFT JT IJHIFTU BNPOH UP ZFBS PMET t .PSF UIBO POF RVBSUFS PG TVSWFZ SFTQPOEFOUT DJUFE UIF DMBJNT iNBEF MPDBMMZw QFS DFOU iPSHBOJDw QFSDFOU BOE iBXBSE XJOOJOHw QFSDFOU BT JNQPSUBOU GBDUPST JO NBLJOH DIFFTF QVSDIBTJOH EFDJTJPOT -PDBM PS SFHJPOBM DIFFTF DPNQBOJFT NBZ XBOU UP UJF JO XJUI MPDBM SFHJPOBM SFUBJMFST QSPNPUJPOT PS USZ KPJOU QSPNPUJPOT XJUI PUIFS MPDBM DPNQBOJFT TVDI BT XJOFNBLFST PS CSFBE QBTUSZ DPNQBOJFT SETH GREENBERG'S AUTHENTIC NEW YORK BROWNIE CRUNCH 275 Madison Ave, Suite 627, NY NY 10016 212.878.6677 sales@browniecrunch.com www.browniecrunch.com ALL NATURAL Chocolate Chip Toffee Chip Mint Chocolate Chip Visit us at Booth 674 and taste our New Flavors! MADE IN USA PRODUCT LAUNCHES BY TOP 10 CLAIMS 2009 44 54 38 25 20 36 14 21 28 6 286 2010 2011 83 71 97 44 43 40 40 33 39 15 84 72 66 51 45 41 35 29 23 14 505 460 Total 211 197 201 120 108 117 89 83 90 35 1,251 % sales growth 6.4 Very Best Part of the Brownie The Just the Crispy Edges! Winter Fancy Food Show Booth 674 NOVEMBER/DECEMBER 2012 41

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - NOV-DEC 2012