Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/90978

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1952-2012 TUESDAY, JANUARY 22 NASFT AND THE SOCIAL VENTURE NETWORK PRESENT: John Mackey, Co-CEO and Co-Founder of Whole Foods Market Conscious Capitalism: Liberating the Heroic Spirit of Business FREE EVENT Join John Mackey, co-CEO and co-founder of Whole Foods Market, as he discusses his newest book, hot off the presses! He'll delve into a topic near and dear to the specialty food community's heart: conscious capitalism. Come together and celebrate doing the right thing and serving a higher purpose through busi- ness—all while remaining focused on making a profit. You'll hear about his own experience as well as other examples in the specialty food arena and beyond. Get inspired and leave the Fancy Food Show ready to make a difference! Keynote: John Mackey, Co-Founder and CEO of Whole Foods Free copy of his new book available to the first 200 attendees Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 KEYNOTE ADDRESS

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