Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

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2018 sofi Awards Categories • Baked Good • Baking Mix, Baking Ingredient • Barbecue Sauce • Cheese — Cow Milk • Cheese — Non-Cow Milk, Mixed Milk • Chocolate — Dark Chocolate • Milk and White Chocolate • Chocolate Candy • Cold Beverage — Drink and Cocktail Mix • Cold Beverage — Ready to Drink • Condiment • Confection • Cracker • Cookie • Cooking Sauce, Marinade • Dairy or Dairy Alternative • Dessert Sauce or Topping, Syrup • Gluten-Free Product • Granola, Cereal • Honey • Hot Beverage • Ice Cream, Gelato, Frozen Treat • Jam, Preserve • Meat, Poultry, Charcuterie • Nut Butter, Seed Butter • Olive Oil • Oil — Nut and Other Oil • Pasta Sauce • Pasta, Rice, Grain • Pickle, Preserved Vegetable • Salad Dressing • Salsa, Dip • Savory Appetizer, Soup, Stew • Savory Snack • Seafood • Seasoning, Spice • Sweet Snack • Vegan Product • Vinegar It's easy to enter! STEP 1: COMPLETE ONLINE ENTRY at sofiawards.com Between February 1–28 STEP 2: SUBMIT PAYMENT STEP 3: SUBMIT PRODUCT SAMPLES (see dates on next page) Enter between February 1–28, 2018 at sofiawards.com

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