Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

Contents of this Issue

Navigation

Page 125 of 139

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 234 Instagram: @gaeaoliveoil Facebook: GaeaEVOO info@gaeaus.com Hollywood, FL gaeaus.com 954.923.7723 Gaea Veggie Snacks Gaea North America, LLC This perfect, 100% natural, preserva- tive-free, low-calorie snack is the new- est, resealable, liquid-free, pouched innovation from Gaea. Not heat treated. One-year shelf life. Offering Carrot, Cauliflower & Gherkin. These snacks are the very first of their kind! what's new Booth 457 @gardelsfinefoods Facebook: gardelsfinefoods info@gardels.com La Cañada Flintridge, CA chimichurrisauce.com 844.GARDELS (427.3357) Gardel's Chimichurri Auténtico Gardel's Chimichurris & Organic Aiolis Crowned Amazon's Choice and #1 Best Selling Steak Sauce! Crafted with Non-GMO oils, organic herbs and artisan vinegars, Gardel's preservative- free, all-natural Chimichurris and Organic Aiolis are elevating condiment aisles at Whole Foods and specialty narkets nationwide. what's new Booth 963 Facebook: @donfranciscos Vernon, CA donfranciscos.com 888.428.4621 Don Francisco's Dark Roast Pack Gaviña Coffee Co. Introducing Don Francisco's Coffee Family Reserve Single Serve 36-ct. Dark Roast Combo. A selection of dark roast coffees for those who want a bold, strong cup. Combo pack includes French Roast and Breakfast Blend. what's new Delectais® Gerrit J. Verburg Company Dark & Milk Chocolate Thins. Try our perfectly portioned Milk and Dark Chocolates Thins. Elegantly sized individually wrapped 5-gram pieces work nicely for casual or formal events. Dark Chocolate #90191 Milk Chocolate #90190 Weight: 12 x 14.1-oz. 810.750.9779 gerritjverburg.com Fenton, MI info@gerritjverburg.com Facebook: gerritjverburgcompany Booth 3904 what's new Booth 1182 Instagram: @gimmegrams Facebook:@gimmeseaweed sales@gimmehealth.com San Rafael, CA gimmehealth.com 415.479.8272 gimMe Seaweed Thins gimMe Health Foods, Inc. Wow your taste buds with the new line-up of savory and sweet crispy wafers. These protein and fiber rich snacks are the newest, tastiest, and crunchiest way to get your Vitamin Sea and only 100 Calories! Try all three flavors Almond Sesame, Sriracha Almond, and Toasted Coconut. what's new Booth 3123 FB: Golden West Specialty Foods Twitter: @wokmei sales@gwsfoods.com San Francisco, CA wokmei.com 800.584.4481; 415.657.0123 Gluten Free Wok Mei Condiments Golden West Specialty Foods When in comes to clean, natural flavor, choose Wok Mei® All Natural Gluten-Free Asian Condiments. Made in the USA without refined sugars, modified starches, or MSG, these sauces taste as good on the tongue as they look on paper! Now available in retail, foodservice, and in bulk. what's new Booth 6306 Instagram: @eathaks Facebook: @eathaks support@haksbbq.com Los Angeles, CA haks.com 424.235.0516 Individual Use Salad Dressings Hak's Chef inspired, clean ingredients & great taste! 8 varieties: Balsamic, Country Italian, Olive Oil & Lemon, Honey Dijon, Greek, Spicy Thai, Sesame Ginger, & Miso. Gluten-free. No preservatives, Non-GMO pending. Perfect for retail or foodservice applica- tions like salad kits. what's new Booth 1642 Facebook: Top Secret Recipes Twitter: @topsecretrecipe sales@topsecretrecipes.com Las Vegas, NV topsecretrecipes.com 702.214.5576 Specialty Sauces TSR Foods, LLC From national best-selling author Todd Wilbur comes your favorite fast food sauces in a bottle. Todd, author of 11 Top Secret Recipe cookbooks, has once again cracked the code, reverse engineering the famous sauces that you can use to re-create you favorite meals anytime. what's new WINTER 2018 123

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2018