To make a great tasting Provolone, you need to know how a great Provolone is supposed
to taste. It all starts with the aroma. Provolone should have a robust, tantalizing scent
that prepares you for the greatness you are about to taste. Take a bite and chew it well so
it reaches all your fl avor receptors. The strong sharpness will bite your tongue and leave
a very nice aftertaste, enticing you to eat more. Provolone is a cheese that is meant to
stand out when sliced for a sandwich or melted into a recipe. At BelGioioso, we have the
Heritage, Expertise and Patience that is required to craft truly great Provolone.
belgioioso.com
OUR LEGACY OF GREAT TASTE
Winter Fancy Food Show Booth 3521