Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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A coffee-loving magazine editor sees his entrepreneurial idea through to fruition. BY JULIE BESONEN Grady Laird, Grady's Cold Brew A Buzz-Worthy Brew PHOTO: MARK WEINBERG 62 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com producer profile

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