Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 13 of 91

rBST Free* | Gluten Free | Award Winning NEW to the BelGioioso Snacking line is Fresh Asiago Fresco. The individual .75 oz. packs have a soft, creamy texture, mild, sweet fl avor, 80 calories and 7g of protein, a delicious new option for school lunches and on-the-go snacking. Taste the freshness and enjoy the convenience of our entire line. Increase your sales of this fast growing specialty category with our expanded Snacking line belgioioso.com *No significant difference has been found in milk from cows treated with artificial hormones. CONVENIENT SNACKING CHEESES FOR BACK TO SCHOOL Try our new Fresh Asiago Fresco Winter Fancy Food Show Booth 1143

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