Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Sara Kay is content and education specialist for the Specialty Food Association. Julie Gallagher is the managing editor of Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP RIGHT): ALEIA'S , G MOMMAS, LARK FINE FOODS, BUNCHES & BUNCHES, UNNA BAKERY, JANE BAKES, PIERRE BISCUITERIE buyers' picks Kate Harper, mouth.com • Grey Ghost Bakery's Molasses Spice and Peanut Butter Cookies • Lark Fine Foods Shortbreads • Mouth Foods Triple Ginger and Orange Pistachio Cookies • Unna Bakery's Raspberry Cave Cookies "Thin and crispy, Tartine Bakery mini chocolate chip cookies are packed with flavor. Small enough for a pick-me-up mid-afternoon, but in a bag that is perfect for picnics and sharing." —Mat Pond, The Epicurean Trader, San Francisco, CA Peter Pruden, Taste, Norfolk, VA • Bunches & Bunches Snaps Ginger Cookies • Byrd's Famous Cookies Key Lime Coolers • Grey Ghost Molasses Spice Cookies • Wackym's Kitchen Salted Caramel Cookies Laura Heifetz, Greene Grape Provisions, Brooklyn, NY • Aleia's Almond Horns • Jane Bakes Hazelnut & Dark Chocolate Cookies • Lark Fine Foods Shortbread Trio • Pierre Biscuiterie French Butter Cookies Coated in Milk Chocolate • The Good Batch Brown Butter Salty Cookie • The Kale Factory Chocolate Chip Kale Cookies Mat Pond, The Epicurean Trader, San Francisco, CA • Batter Bakery Peanut Butter Blossoms • G Mommas Cookies Buttascotch Oatmeal • Meryienda Bake Shop Vegan Toasted Coconut Chocolate Chip • Tartine Bakery Mini Walnut Chocolate Chip Cookies "The cookies that have always done best for us are classic flavors made from good, clean ingredients." —Laura Heifetz, Greene Grape Provisions, Brooklyn, NY 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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