Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

Contents of this Issue

Navigation

Page 21 of 91

1-800-797-2772 sales@primera.com www.primera.com Print & Apply Your Own Food Labels Denise Shoukas is a contributing editor to Specialty Food Magazine. Bee Healthy One of honey's biggest brands, Nature Nate's Honey, has made a considerable donation to the Department of Entomology at Cornell University to support its bee conservation and apiary research programs that directly impact the health and evolution of the bees and beekeepers across the U.S. It's also donated funds to three other large universities as part of its broader conservation effort called Happy Hives, Happy Lives. Says Nathan Sheets, founder and CEO, "We believe conservation goes far beyond the bees, and we're committed to serving the entire honey ecosystem." The company is committed to supporting bee health, best practices in sustainability, and giving profits back to communities in need. "We believe that a solution lies in investing in education, and we hope that by supporting groundbreaking research that we will be able to impact bees for generations, support American beekeepers, and fuel passion for bees in young people across the country." PHOTO: NATURE NATE'S FALL 2018 19

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018