Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 29 of 91

SOMETHING BOLD I N T R O D U C I N G SaltWorks® is proud to introduce Malabold® and Indobold® organic peppercorns—two fl avorful, premium peppers that will bring a new level of quality to your spice aisle. Off ered in refi llable, adjustable grinders and shelf-friendly pour-spout pouches, these whole peppercorns pair perfectly with our all-natural Artisan® gourmet salts for a robust product range that your customers will crave. F o r Y o u r S p i c e A i s l e Artisan® is a registered trademark of SaltWorks®, Inc. © 2018 LEVEL 2 | EXCELLENT RATING 800-353-7258 | info@seasalt.com | www.seasalt.com Elevate your spice aisle today!

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