Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

Contents of this Issue

Navigation

Page 31 of 91

UNDER 35 12 BREAKOUT TALENT TO WATCH F rom executing practical solutions to societal woes, to promoting inclusiveness in the food world, to bringing imaginative products to fruition, members of the Specialty Food Association's second annual 12 Under 35 list, are bucking the status quo. Following are profiles of these youthful food mak- ers, chefs, and industry entrepreneurs and the fresh ideas that they're bringing to the trade. BY JULIE BESONEN AND MARK HAMSTRA UNDER 35 12 PHOTOS: INDIVIDUAL COMPANIES

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018