Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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More and more U.S. cheesemakers are mixing and matching milk from cows, goats, and sheep to create delicious new cheeses. BY JANET FLETCHER It's All in the Mix FALL 2018 37 PHOTO: VERMONT CREAMERY cheese focus

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