Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The Specialty Food Association recognizes these honorees for efforts including pioneering the sale of specialty foods in foodservice and propelling Creole and Cajun cuisine into the international spotlight. Lifetime Awards Achievement 2018 D uring the 2018 Summer Fancy Food Show in New York City, the Specialty Food Association honored two industry pio- neers for their exemplary efforts in growing the specialty food market, improving the Association, inspiring companies, and nurturing individuals. "The mission of the SFA's Lifetime Achievement Awards is to celebrate those whose careers have grown the industry and inspired others to do the same," said Phil Kafarakis, SFA president. "This year's inductees include a chef who became a seasoning superstar, and an importer instru- mental to introducing cheese and specialty foods to the Midwest markets." Following are profiles of the honorees. BY JULIE BESONEN FALL 2018 43

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