Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

Contents of this Issue


Page 5 of 91

For over 45 years we've searched the world to bring the most unique line of fine handcrafted cheeses to the upscale gourmet retail market. Innovative artisanal products more complex in taste and variety are what has helped us win 41 SOFI™ Awards, making us the most award winning importer in the industry. As one of the premiere importers to the upscale gourmet retail market, we offer a unique, cutting edge product line of over 2,500 items, featuring a wide range of specialty cheeses from all parts of the world. As well as an outstanding selection of crackers, meats, pates, sauces, salsas, olives, butters, cookies, and many other gourmet items. We strive to carry the highest quality product line dictated by customer market demand and the latest gourmet trends. Call us and learn why we are... More Than Just The World's Best Cheeses. Diva Ricci's Bikkies Spanish Truffle Chips Jacquin Coeur aux Fleurs Diva With its distinctive sparkling gold-glitter rind, "Diva" has a typical elastic paste and is part of the "Certified Mountain Meadow Milk" line of Swiss cheeses. Ricci's Bikkies Try the number one best-selling pita crisp in Australia! These delicious twice-baked Australian pita crisp breads are available in three tasty flavors. They are perfect for all your entertaining and every occasion. Spanish Truffle Chips Straight from Spain to us come these truffle potato chips made with high quality potatoes – fried to crispy perfection – and earthy black and white truffle oils. Jacquin Coeur aux Fleurs A World's Best Cheeses Exclusive! This stunning heart-shaped goat cheese is pressed with fresh flowers, lending floral notes to the hazelnut paste. Winter Fancy Food Show Booth 927

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018