Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Plentiful Pantry Holiday Pasta. Bright and colorful pasta in the shape of Santa Claus, gifts, and Christmas trees make Plentiful Pantry's Holiday Pasta perfect for holiday dinner. Also available in other festive varieties, including winter sleighs, harvest cornucopia, and Hanukkah shapes. intermountainfood.com Pop Art Snack Gingerbread Caramel Popcorn. Seasoned with the flavors of the holidays, including ginger, molasses, cinnamon, and clove, Gingerbread Caramel Popcorn is reminiscent of gingerbread houses and time spent with family and friends. Gingerbread Caramel Popcorn is gluten-free, kosher, air popped, and whole grain. It is made with no trans-fat and no MSG. popartsnacks.com Sunflower Food Co. Holiday Blend Sunny Seeds. Red, white, and green chocolate- covered sunflower seeds say happy holidays in a fun way. Holiday Blend Sunny Seeds come in a 3-ounce tube with a flip top lid, making them an ideal stocking stuffer or seasonal gift. Sprinkle them on holiday-themed cupcakes, add them to snack mixes, or eat them straight from the tube. sunflowerfoodcompany.com Tcho Eggnog Chocolate. Eggnog white chocolate is made with vanilla, sprinkled with nutmeg, and topped off with a punch of rum to pack all the flavors of the iconic holiday beverage. Tcho Eggnog is Fair Trade certified, organic, and kosher. Additional seasonal flavors from Tcho include Rum Raisin and Peppermint Mocha. tcho.com Sara Kay is content and education specialist for the Specialty Food Association. Less than impressed with traditional gingerbread products? Try candy spice gingerbread cookies, gingerbread caramel popcorn, or a cinnamon roll wreath instead. Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com FALL 2018 59

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