Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 62 of 91

On this page: Tcho Bites Dark Chocolate Triple Berry; Ococoa Truffle Bar; Askinosie Coconut Milk Chocolate Bar; Wild Ophelia Hazelnut Cocoa Toast Bar; Chuao Chocolatier Organic Dark Chocolate Moon Bark; Blissfully Better Organic Coconut Thins; Fruition Brown Butter Milk Chocolate and Corazon de Dahlia; FlavaBar Crystalized Ginger + Saigon Cinnamon Dark Chocolate; Nathan Miller Chocolate 55% Camel Milk and 55% Buttermilk Chocolate; To'ak Chocolate Vintage 2015 Kampot Pepper; Raaka Chocolate Green Tea Crunch. Opposite page: Marich Barrel-Aged Bourbon Caramels 60 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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