Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 69 of 91

H oliday gift season can be stressful for many, as the idea of finding the perfect gift for friends, family, co-workers, and even the friendly neigh- borhood mail deliverer can be a trying task. Food gifts are more thoughtful, and certainly more decadent, than the standard gift card or pair of holiday socks. Most importantly, food is something that brings people together, no matter what their tastes may be. There is undoubtedly a food gift for everyone on the holiday gift list, from cookies, fudge, and flavored syrups, to sea salt, artisan s'mores, and even robust simmer sauce with grits. As the saying goes, there is no sincerer love than the love of food. Here are some notable food gifts available this holiday season. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY SARA KAY Gifts That Keep Giving product roundup FALL 2018 67

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