Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 77 of 91

Sage Business Cloud Enterprise Management. WITH SAGE BUSINESS CLOUD From soup to nuts, Enterprise Management gives your food & beverage company the ERP platform it needs to thrive in today's competitive marketplace. Our recipe book features industry-tailored solutions to solve your compliance needs, increase visibility across multi-location business environments, and more. Think Sage— an ERP partner with all the ingredients for success. Visit sage.com/us/fancyfoods to request a free business review. SAVOR SUCCESS DAILY Michel Saillant, President Boulart Inc.

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