Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Instagram: @belgioiosocheese Facebook: BelGioioso Cheese info@belgioioso.com Denmark, WI belgioioso.com 877.863.2123 Marinated Fresh Mozzarella BelGioioso Cheese Enjoy this new savory and spicy combination from BelGioioso Cheese. Our award-winning Fresh Mozzarella Ciliegine balls are combined with a marinade of extra virgin olive oil and top quality herbs. Available pack size: 6/12-oz. cups. what's new Instagram: @european_deli Facebook: EuropeanDeli service@europeandeli.com East Hanover, NJ europeandeli.com 973.425.0100 Pernigotti European Deli Preserving its Italian origin and the quality of its recipes, Pernigotti has been one of the most appreciated icons of the Italian chocolate tradition since 1860. Pernigotti produces pre- mium chocolate products that are all natural, gluten-free, Kosher, and contain no palm oil. what's new Booth 3412 Instagram: @fiddymentfarms Facebook: Fiddyment Farms info@fiddymentfarms.com Lincoln, CA fiddymentfarms.com 877.343.3276 Premium Pistachio Butter Fiddyment Farms Introducing our new Premium Pistachio Butter, a healthy gourmet nut butter made with 100% California Pistachios, nothing else added. Smooth, creamy, naturally sweet and delicious! Spread on toast, pair with cheese or eat a spoonful right out of the jar. Gluten Free. Non-GMO. what's new Booth 1045 FB: Golden West Specialty Foods Twitter: @wokmei sales@gwsfoods.com San Francisco, CA wokmei.com 800.584.4481; 415.657.0123 Gluten Free Wok Mei Condiments Golden West Specialty Foods When in comes to clean, natural flavor, Wok Mei® All Natural Gluten- Free Asian Condiments rock! Made in the USA without refined sugars, modified starches, or MSG. Stock something new and different that sells as good as it tastes. Offer the finest Chinese condiments made: Wok Mei. what's new Booth 1326 Twitter: @johnwmmacys Facebook: @johnwmmacys sales@johnwmmacys.com Elmwood Park, NJ johnwmmacys.com 201.791.8036 2-Oz. CheeseCrisps Bags John Wm. Macy's These 2-ounce "grab & go" bags of John Wm. Macy's CheeseCrisps are great for gourmet snacking on the run. Crafted from batch-mixed sour- dough, aged Asiago & sharp cheddar cheeses and hand-picked seasonings, baked twice for the perfect crunch, your customers can't go wrong. what's new Instagram: Brownwood Farms Facebook: Brownwood Farms sales@brownwoodfarms.com Athens, OH BrownwoodFarms.com 866.589.6456 Brownwood Farms Pie Fillings Milo's Whole World Gourmet Enjoy Brownwood Farms Apple Pie Filling and Topping this Fall. Juicy Great Lakes apples with a touch of cinnamon…simply delicious. Try Cherry Pie Filling and Blueberry Pie Filling too, part of a wide range of Brownwood Farms products. Made with love in Athens, Ohio. what's new Youtube: nashvillewraps Twitter: @nashvillewraps info@nashvillewraps.com Hendersonville, TN NashvilleWraps.com 800.547.9727 Christmas Plaid Cardinal Nashville Wraps® Get holiday ready! Nashville Wrap's exclusive Christmas Plaid Cardinal Design is sure to delight this holiday season! The star of this design is the classic green & red wreath with match- ing plaid bow and festive red cardinal. Shop bags, basket boxes, cello and more online now. what's new Booth 5769 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, IL NielsenMassey.com 800.525.PURE (7873) Pure Lemon Paste Nielsen-Massey Vanillas Pure Lemon Paste is crafted with the same passion and attention to detail that Nielsen-Massey products are known for. It serves as a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes from dressings to glazes. Available in 4-oz. and 18-oz. sizes. what's new 82 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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