Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

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Page 85 of 91

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Facebook: PrimeraTech gmaharaj@primera.com Plymouth, MN primera.com 763.475.6676 LX910 Color Label Printer Primera Technology Printing your product labels in-house has never been easier with LX910! This is Primera's fastest and highest quality label printer to date. Its single cartridge & interchangeable dye and pigment ink system allows users to print both vibrant and durable prime labels. what's new Instagram: @ReliantRibbon Facebook: @ReliantRibbon Info@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 800.886.2697 Grosgrain Allure Reliant Ribbon Up to 50% savings with new Grosgrain Allure. Same classic look, but with big savings. Available in a wide variety of colors and widths. Print on this new ribbon with ease. In stock and ready to ship! what's new Facebook: Sid Wainer & Son Instagram: @sidwainer New Bedford, MA SidWainer.com 800.423.8333 Kanzuri Jansal Valley The peppers used to make this paste are pickled in salt then scattered over freshly fallen snow for three to four days, which removes the bitterness, and some of the heat. Next they are blended with koji and yuzu, then fermented in barrels for a minimum of three years. what's new Booth 5327 Instagram: @stonewallkitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME Stonewallkitchen.com 888.326.5678 Holiday Bundt Cake Mix Stonewall Kitchen Inspired by Italian panettone, Stonewall Kitchen's new Holiday Bundt Cake Mix gets its delicious vanilla, orange and floral notes from traditional Fiori di Sicilia extract. Spices like cardamom and nutmeg plus dried cranberries and a citrusy icing round out the festive flavors. what's new Booth 5316 Facebook: Sutter Buttes Olive Oil sales@SutterButtesOliveOil.com Yuba City, CA SutterButtesOliveOil.com 530.763.7921 Kalamata and Caper Tapenade Sutter Buttes Natural and Artisan Foods Our California version, blend ingredi- ents to create a flavorful hors d'oeuvre, versatile in use. Spread on bread, as a pizza base or topping, a flavorful addition to warm or cold pasta or spread over chicken breast. what's new Booth 2342 Instagram: @the_Frenchfarm Facebook: The French Farm Wholesale@FrenchFarm.com Houston, TX TheFrenchFarm.com 713.660.0577 Famille Perronneau Honeys The French Farm Famille Perronneau is a range of mono- floral and poly-floral honeys. The bees feed on fields of flowers and trees all across Europe, before the honey is harvested and packaged. Famille Perronneau has honey for cheese, honey with nuts, and honeycomb in Acacia honey. what's new Twitter: @vadiner Facebook: Va Diner wholesale@vadiner.com Wakefield, VA vadiner.com 888.482.6887 OLD BAY 2-oz. Snack Pack Virginia Diner Enjoy our OLD BAY Seasoned Peanuts now in a 2-oz. Snack Pack. This dis- play comes with 12, 2-oz. OLD BAY Seasoned Peanut bags. Perfect for a on-the-go snack, or everyday! Item# 3228 what's new Booth 5645 lsherman@walkersshortbread.com Hauppauge, NY us.walkersshortbread.com 800.521.0141 Walkers Sh ortbread Snack Pack Walkers Shortbread Walkers Snack Packs feature six Individually wrapped packs with two shortbread rounds. These are perfect for lunch boxes or on-the-go. Walkers pure butter shortbread is baked in Scotland and is made with the finest ingredients and without artificial color- ings or flavorings. what's new FALL 2018 83

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