Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1017167

Contents of this Issue

Navigation

Page 87 of 91

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1626 info@gerritjverburg.com Fenton, MI gerritjverburg.com 810.750.9779 Gerrit's Bakery Stroop Wafels Gerrit J. Verburg Co. Made in Holland. Innovative and playful packaging. Premium quality. Competitive pricing. Available in: Duo Packs, 5 Duo Pack, Gift Boxes, 14.1- oz. Standup Bags. what's hot Booth 3210 Instagram: Monograno Felicetti USA Facebook: Monograno Felicetti USA info@felicetti.it Trentino, Italy monogranofelicetti.com 201.842.8900 Il Valentino "Il Cappelli" Monograno Felicetti Indescribably delicious with a distinctive flavor of freshly baked bread drizzled with farm-fresh butter. Stays perfectly al dente, until the last bite. The only pasta made with ancient heirloom "Cappelli" wheat. 100% Organic. Ground fresh daily. Non- GMO. Kosher. Bronze die-cut. what's hot Booth 841 Instagram: Olivellefinefoods Facebook: Olivelle crystal@olivelle.com Bozeman, MT olivelle.com 406.587.4246 Oil & Vinegar "On-Tap" Olivelle | The Art of Flavor Create an interactive experience for your customers that results in higher margins and frequency for your busi- ness with our all-inclusive On-Tap Oil & Vinegar System that is easy to set up, visually enticing, and protects our premium products better than any other bulk system! what's hot Booth 6187 Facebook: Sanders Twitter: @sanderscandy info@sanderscandy.com Clinton Township, MI sanderscandy.com 800.682.2760 Chocolate for Wine Pairing Sanders Candy Both wine and fine chocolates are becoming increasingly popular. Grow your sales revenue by giving consum- ers a convenient way to enjoy their favorite indulgences together! Sanders Chocolate for Wine Pairing kits are available in 6.5oz/6ct milk or dark chocolate options. $7.99 SRP. what's hot Booth 3325 Instagram: @ifyoucare_usa Facebook: @IfYouCareProducts info@ifyoucare.com Englewood Cliffs, NJ ifyoucare.com 201.947.1000; ext. 243 or 139 IF YOU CARE Parchment Paper Source Atlantique, Inc. If You Care Non-Stick Unbleached Parchment Baking Paper sales have grown over 30% in the past year. Ideal for baking and roasting, and made from unbleached, totally chlorine-free, compostable, greaseproof paper, there is no other non-stick parchment paper on the market like it! what's hot Booth 7004 Facebook: DaelmansStroopwafelsUS Twitter: @DaelmansUS info@thebrandpassport.com New York, NY thebrandpassport.com 212.315.2343 Blue Gift Tin & Red Holiday Box Daelmans Caramel Stroopwafels The Original Dutch stroopwafel! Soft toasted waffles filled with caramel, cinnamon and real Bourbon vanilla. Available in holiday packaging for a limited time! Non-GMO, No PHO's, RSPO, no preservatives, nothing arti- ficial, Certified Kosher. Warm them up...on your cup! what's hot on specialtyfood.com/products Product Marketplace Explore the online marketplace to discover innovative offerings and connect with the best producers in the specialty food world. Specialty Food Association members: Log on to enter your products—it's FREE. You know you have questions. The SOLUTION CENTER is the place for SFA members to share business and industry challenges, gain insight, and connect with industry peers, 24/7. Visit us at community.specialtyfood.com The Online Solution Center FALL 2018 85

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2018