Specialty Food Magazine

FALL 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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in this issue CONTENTS VOL. 48, NO. 4 FALL 2018 60 29 12 Under 35: Breakout Talent to Watch ese young innovators are bringing fresh ideas and positive change to the specialty food trade. 43 2018 Lifetime Achievement Award Honorees & Hall of Fame Inductees ese individuals are recognized for their trailblazing accomplishments and industry contributions. 54 trend watch Summer Fancy Food Show Trends Upcycled products, hidden vegetables, and flavors of Africa are among the new, shifting, and emerging trends identified by the SFA Trendspotter panel at the Summer Fancy Food Show. 57 product roundup Holiday Novelties Holiday snacks and treats can be predictable at times, from gingerbread cookies shaped like gingerbread men, to peppermint sticks. But there's no rule against elevation. 67 product roundup Food Gifts Make-it-yourself kits and curated selections will help solve the holiday gift giver's conundrum. COVER: JUSTIN RODRIGUEZ AND DANNY ALAS PHOTO: RANDY P. SCHMIDT (continued, p. 9) — HOLIDAY FOCUS — Product roundups of festive holiday food gifts, snacks, and treats. 43 FALL 2018 7

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