Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1526 Facebook: @RaosHomemade Instagram: @RaosHomemade publicrelations@raos.com Montclair, NJ raos.com 212.269.0151 Premium Dry Pasta Rao's Specialty Foods, Inc. Rao's Homemade launches Spaghetti, Linguine, Penne Rigate, Fusilli, and Elbow macaroni. Each pasta is imported from Italy, made with house- milled semolina flour, crafted using a traditional bronze die, and dried slow & low. Each pasta is Non-GMO Project verified. what's new Booth 5962 Twitter @mrsrenfros facebook.com/renfrofoods Info@renfrofoods.com Fort Worth, Texas renfrofoods.com 817.336.3849 Carolina Reaper Salsa Renfro Foods, Inc. Mrs. Renfro's Carolina Reaper Salsa – made with the flavor, bouquet and heat of the Guinness Book of World Records certified hottest pepper. You've been warned: now enjoy! Come by and excite your taste buds at Booth 5962. what's new Booth 5048 sofi™ New Product Instagram: @ritrovo_selections Facebook: @RITROVOItalianFoods info@ritrovo.com Seattle, WA ritrovo.com 206.985.1635 Organic Turmeric Balsamic RITROVO Italian Regional Foods A balanced flavor of sweet and mild bitterness with a lovely aromatic qual- ity. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Turmeric is praised for its high antioxidant content and beautiful, vibrant color. Try in seafood dishes, salads. what's new Booth 2651 Facebook: RodelleVanilla Instagram: @rodellevanilla info@rodelleinc.com Fort Collins, CO rodellekitchen.com 800.898.5457 Organic & Gourmet Bak ing Cocoa Rodelle Inc. Rodelle Gourmet Cocoa, offered in both conventional and USDA-certified organic, is alkalized to reduce bitter- ness and provide consistent baking results. Made from 100% Cacao and now available in a convenient, BPA- free resealable bag. Try it in all of your favorite recipes! what's new Booth 6802 Instagram: @rumianocheese Facebook: @Rumianocheese jillian@rumianocheese.com Willows, CA rumianocheese.com 530.934.5438 Rumiano Organic Cheese Rumiano Cheese Company The Rumiano Cheese Company has been around for nearly 100 years, making it the oldest family-owned cheese company in California. We are excited to launch our Rumiano Organic Raw Medium Cheddar, Rumiano Organic Grated and Shredded Cups and Redwood Coast Sriracha Jack. what's new Booth 5226 sales@wild4.com Fairfax, VT wild4.com 802.849.7943 Wild4 Runamok Maple Discover the delight of maple candy, maple cream & our wild-crafted maple syrup featuring organic Bourbon Barrel- Aged, Cinnamon-Vanilla & Grade A varieties in Delicate, Rich & Robust. Pour unsparingly on favorite foods, bev- erages & cocktails. Explore maple & its multitude of uses. what's new Booth 6805 Twitter: SafieFoods Facebook: SafieSpecialtyFoods mary.safie@safiefoods.com Chesterfield, MI safiefoods.com 586.598.8282 Enjoy Our Fresh New Look! Safie Foods Stop by booth 6805 for the reveal of our new look and new delicious flavors like Dill Pickled Carrots and Zesty Garden Medley. With Fresh In Every Jar, enjoy an award-winning lineup of 20 pickled products with zest, crunch and deliciously all natural and pre- servative free flavors. what's new Booth 6187 Facebook: @sanderscandy Twitter: @sanderscandy info@sanderscandy.com Clinton Township, MI sanderscandy.com 800.682.2760 Seasonal Mini Bites Collection Sanders Candy Seasonal 3.75-oz resealable, pegga- ble pouches ideal for grab & go sales or small gifting. 3 Valentine Bite SKUs, 4 Bunny Bite SKUs and 5 Elf Bite SKUs. MSRP $3.99. 12ct case. Appealing flavors: Sea Salt Caramels, Chocolate Covered Gummi Bears, Cherry Almond Caramels & Fudge Bites. what's new 110 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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