Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

Contents of this Issue

Navigation

Page 118 of 127

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 5175 Instagram: Beesponsible Facebook: Beesponsible hello@beesponsible.com Hillsboro, KS Beesponsible.com 888.840.3144 Bee Harmony Honey Bee Harmony Honey A premium, raw honey with natural pollen and enzymes, Bee Harmony Honey is made the way nature intended, with bees drawing nectar from wildflowers across superior forage lands, tended by trusted beekeepers using responsible practices. It's The Beesponsible Honey. what's hot Booth 5628 Instagram: blackberry_patch Facebook: Blackberry Patch fruittreats@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Organic Fruit Syrup Blackberry Patch 3 Ingredient Organic Fruit Syrups and Non-GMO Project Verified 3 Ingredient Fruit Syrups are handmade in small batches using only fruit, lemon juice and cane sugar. Try Strawberry, Raspberry, and Blueberry Organic, and all 8 Non-GMO Syrups today. Visit our website for recipes. what's hot Booth 5039 Instagram: @bossenstore Facebook: bossenstore service@bossenstore.com Hayward, CA bossenstore.com/embrace 510.324.0168 Chili Pepper Bursting Boba® Bossen Taste our sweet and spicy Chili Pepper Bursting Boba®! Made with real bits of chili pepper encased in a translucent bubble for a luscious, tangy flavor. Enhance your bubble tea, snow ice, yogurt, food recipes & more. Our Embrace line also features Black Pepper & Pink Rose flavors. what's hot Booth 5163 Facebook: /Natierra Instagram: @NatierraSuperfoods Van Nuys, CA Natierra.com 310.559.0259 Dark Chocolate Goji Berries Natierra Celebrated among nature's most extraordinary fruits, Goji Berries have been used for over 5,000 years. Satisfy your sweet tooth while enjoying a healthy treat with Natierra® Dark Chocolate Covered Goji Berries. what's hot Booth 5163 Himalania Ice Salt Natierra Of the highest quality, these Ice-like salt crystals are 100% natural, unrefined, and unpolluted. This salt's pristine purity will add glitz and gleam to your dining table, and nicely enhance the quality and taste of meats, fish, and vegetables. 310.559.0259 Natierra.com Van Nuys, CA Instagram: @NatierraSuperfoods Facebook: /Natierra what's hot Booth 143 Instagram: cachetoffee Facebook: cachetoffee info@cachetoffee.com Murray, UT cachetoffee.com 863.333.5453 (TOFFEE5453) Cache Toffee Collection Cache Toffee Collection Purely irresistible toffee! Handcrafted in small batches available in nine unique flavor combinations made with local ingredients. Melt-in-your-mouth creations of buttery, creamy/crunchy happiness in every bite. The year 'round good- ness of Cache Toffee makes every day a holiday! what's hot Facebook: @chcdips Twitter: @CHCGourmetDips info@chcdips.com Goodrich, MI chcdips.com 800.457.3477 Bacon Cheeseburger Dip Mix Country Home Creations Picture this mix with a side of fries. This mix is great for parties, football games, and picnics. It has the perfect blend of all of your favorite burger toppings from bacon to tomato. And guess what? It actually tastes like a cheeseburger. what's hot Booth 5634 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Rafael, CA davesgourmet.com 800.758.0372 Creamy Hot Sauce Dave's Gourmet Enhance the dining experience of your guests with something innovative, new and absolutely fantastic. The creami- ness of these hot sauces add a whole new dimension to your cuisine. Add zest to pizza, burgers, eggs, chips and much more. what's hot 116 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Winter 2019