Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 6248 Twitter: @KikkomanKitchen Facebook: Kikkoman's Kitchen San Francisco, CA KikkomanUSA.com 415.956.7750 Kikkoman Teriyaki Korean BBQ Kikkoman Sales USA, Inc. Kikkoman Teriyaki Korean BBQ makes it easy to bring Korean BBQ flavor to your home. It is made with the perfect balance of ingredients for an authentic taste. Use this versatile sauce as a mar- inade or finishing sauce and transform your favorite dish into a savory-sweet specialty! what's hot Booth 6579 Facebook: Kill Sauce Instagram: @killsauce info@killsauce.com Los Angeles, CA killsauce.com 818.634.0469 Habanero Kill Sauce An all-natural blend of habaneros, red peppers, onion, garlic, and spices. Kill Sauce is a flavor driven hot sauce that is low sodium, low sugar, non- GMO, and contains no preservatives - courtesy of the Habanero Cartel. what's hot Booth 3206 Instagram: @naturalnectar Facebook: /natural.nectar randy@natural-nectar.com Huntington, NY natural-nectar.com/oolala-premium 631.367.7280 OOLALA Chips Natural Nectar Our Gourmet Potato chips family just got a lot bigger. We're introducing our all-new "FROMAGES Selection" line extension with fine cheeses inspired flavors! Come try: Our famous Black Truffle & Olive Oil. Our new Aged Cheddar & French Onion. Our all-new Smoked Gouda & Cheddar. what's hot Booth 5045 Instagram @shop_pri Facebook @shoppri info@pri-nz.com Carpinteria, CA pri-nz.com 805.684.0624 PRI Manuka Honey 20+ Pacific Resources Intl Get Real Manuka Honey! First to introduce Manuka to the US in 1989 & continues to have the largest selection. Independently packed & tested in New Zealand for activity & purity. Manuka is known for its healing properties & is generally used for digestive issues & wound care. what's hot Booth 5045 Instagram @shop_pri Facebook @shoppri info@pri-nz.com Carpinteria, CA pri-nz.com 805.684.0624 Fiji Fire Sauce Pacific Resources Intl Taste the Heat! Fiji Fire hot sauce pays tribute to the legendary Fijian Fire Walkers of Beqa Island by using the native Fijian Bongo Chilli with a mild Scoville rating of 400,000! Batch crafted in Fiji with wild Viti Levu turmeric creates a perfect blend of heat and flavor. what's hot Booth 1445 Instagram: partnerscrackers Facebook: partnerscrackers service@partnerscrackers.com Des Moines, WA partnerscrackers.com 800.632.7477 Allergy Friendly Crackers Free For All Kitchen, a Partners brand High quality whole grain crackers free from gluten, eggs, nuts, rice, corn and soy! No compromises on taste or quality. Slow baked and crafted with cassava flour, five ancient whole grains and fresh roasted garlic. Olive Oil & Sea Salt, Roasted Garlic & Rosemary, Olive Oil & Herb. what's hot Booth 6379 @redduckfoods info@redduckfoods.com Portland, OR redduckfoods.com 503.206.8977 Red Duck Organic Taco Sauces Red Duck Foods Tacos are great - but they just got bet- ter! Red Duck's line of organic taco sauces will turn any meal into a fiesta. Ideal for use as an ingredient or as a condiment, the three flavors are sure to please everyone from your spiciest compadre to your sweetest little niño. ¡Olé! what's hot Booth 1135 Facebook: @SabatinoTartufi Instagram: @sabatinotruffles customer@sabatinostore.com West Haven, CT sabatinotruffles.com 718.328.4120 Truffle Salts & Seasonings Sabatino Tartufi Truffles Sabatino Tartufi, the world's largest truffle manufacturer, has a complete line of truffle salts & truffle seasonings, available in retail & foodservice sizes! These items include: Truffle Rosemary Salt, Truffle Parsley Salt, Truffle Salt, & the award winning Truffle Zest. what's hot 118 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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