Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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T he Specialty Food Association's seventh annual Leadership Award winners are recognized for their enterprising efforts in one of three areas: Business Leadership, for advancing best practices in the food industry; Citzenship, for improving the lives of people and communities by advancing environmental and social sustainability, knowledge, and practices; or Vision, for pioneering new approaches, innovative products, and business models that have set in motion positive change and progress. Profiles of 2019's trio of honorees are featured on the following pages. Members of the Specialty Food Association and others in the trade nominate individuals for the Leadership Awards. A panel of judges who sit on the SFA's Hall of Fame Committee selected the winners. They include Lou Foah, Foah International LLC, Maha Freij, Les Trois Petits Cochons, Scott Jensen, Rhythm Superfoods LLC, and Sharon Meehan, Ham I Am!/Starbucks Nestle Alliance. BY JULIE BESONEN AWARDS THE AWARDS Winners were chosen in three categories: BUSINESS LEADERSHIP CITIZENSHIP VISION LEADERSHIP 2019 WINTER 2019 27

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