Specialty Food Magazine

Winter 2019

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/1061591

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Field Roast Vegan Chao Slices—Tomato Cayenne. Coconut-based and seasoned with fermented tofu, Field Roast Vegan Chao Slices are dairy-free, yet they peel easily, shred well, and melt like a dream. Field Roast Tomato Cayenne slices are made with a hint of tomato and complemented by Bell peppers and cayenne, making for a sharp and spicy cheese. They are vegan and gluten-free, and work well melted over chili dogs, crispy tater tots, or mixed with a meat or meat substitute for queso con carne. fieldroast.com Follow Your Heart Vegan Cheese— Smoked Gouda. Elevate your cheese party with this hickory-smoked Gouda. Follow Your Heart Smoked Gouda Vegan Cheese is gluten-free, dairy-free, non- GMO, and soy-free, but still has the creamy and authentic cheese flavor and texture of real cheese. Pair Vegan Smoked Gouda slices with caramelized onions for a gourmet panini, or add to mac 'n cheese for a sophisticated take on the American classic. followyourheart.com Incredible Foods Salted Caramel and Vanilla Frozen Bites. These non-dairy frozen bites are free from the big eight food allergens. The taste of melt-in- your-mouth salted caramel and vanilla is the perfect balance of decadence and delight without the guilt. Frozen Bites utilize Incredible Foods' proprietary encapsulation technology that mimics nature, just like the skin of a grape or other fruits, allowing for versatility when it comes to flavor and form, as well as a unique eating experience that makes for a novel frozen finger food. incrediblefoods.com Los Chileros CO YO Mixed Berry Yogurt. This coconut yogurt is made with coconut cream and plant-based probiotic cultures, and is full of vitamins C, E, B1, B3, B5, and B6. It is dairy-free, gluten-free, soy-free, and 100 percent vegan with no added sugar. Additional coconut yogurt flavors include mango and raw chocolate. coyo.com (Not shown.) Melt Rich and Creamy Organic Buttery Spread. Melt Organic is made from a blend of fruit- and plant-based oils, such as organic virgin coconut oil, organic flaxseed oil, organic palm fruit oil, organic canola oil, and organic hi-oleic sunflower oil. It cooks, bakes, and melts just like butter, with half the saturated fat and fewer calories. It is USDA certified organic, Non-GMO Project Verified, Fair Trade certified, and kosher. Additional products from Melt include Melt Probiotic Buttery Spread and melt Vegan Butter Sticks. meltorganic.com MUD Vanilla Coconut Mousse. MUD Coconut Mousse is the first plant- based frozen dessert made with no processed sugars or additives. It is cold, creamy, and rich in taste and nutrients. Made with a base of coconuts and cashews, it is whipped into a creamy texture and sweetened only with dates. product roundup Find more products from Specialty Food Association members in the Product Marketplace on specialtyfood.com. 72 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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